Salve Osteria

Blistered Shishitos: Tomato Gelée + Sriracha Aioli + Korean Pepper Flakes
The Gin Room Back Bar With Bottles of Gin Covering Walls
Tokyo Turnips: Hakurei Turnips + Ship Koji + Whipped Herb Ricotta + Frisée + Lemon Vinaigrette
Gougeres: Gruyère + Cumin Seeds + Oregano
Hamachi Crudo: Melon Aguachile + Sliced Jalapenos + Pressed Radishes + Avocado Purée + Cilantro
White Fish Encrusted Over Sautéed Greens
Roasted Onions
Tomato Salad on Table
Cannoli Cheesecake

The Gin Room’s Culinary Program is a harvest centric menu drawing inspiration from all around the World, showcasing a European Dining Style.

Cocktail With Decorative Apples
Strip steak with roasted veggies and orange and green sauce
Plates of Mushroom Risotto

Cocktails are fun & Playful. An extensive list with something for everyone.

Tall Green Cocktail
Pink Cocktail on Gin Room's Back Bar